The Pour Farm Tavern is a pretty decent bar to visit any time of the day or night. The music on the weekends is usually pretty great and tends to get pretty loud. It's definitely a "beer drinkers" bar as they have many craft/microbrews on tap and in bottle. Also, the beer gets more expensive the more alcohol it contains. FYI
As far as food goes, they're famous for their burgers and pulled pork sandwiches. The bartenders are very helpful if you want to find a beer that accommodates the pallet. Also, you're likely to see some amazing singers and musicians.
| Main styles: | Rock, Fusion, Funk |
| Overall feel: | Chill |
| Acoustics: | Great Open |
| Avg. crowd size: | 25 |
| Avg. age of crowd: | 28 |
| Stuff to do around there: | Eat, Drink |
| Jam Session? | Yes! Sunday night |
| Avg. age of musicians: | 30 |
| Skill of musicians: | Phenomenal |
| Quality of networking: | High |
| Notable past acts: | Grand Army, Marcus Montiero Quartet |
